Quick keto protein powder-egg pancakes.
Author: Nicole Leonard
Chestnut flour makes very unique crepes that happen to be both gluten- and wheat-free. The smoky, nutty flavor of the chestnut flour complements both savory and sweet fillings. Try them stuffed with warm...
Author: Buckwheat Queen
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with...
Author: Nancy Ann R.
This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
Author: Sara
A hearty and healthy breakfast casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
This zucchini recipe makes a lovely brunch entree for two but can easily be increased for more servings.
Author: midwestchef
An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter.
Author: Renate Koenig
Perfect for a brunch for two, this lively breakfast quesadilla recipe combines the comforts of scrambled eggs and cheese with the classic flavors of Mexico. Serve with a side of fresh fruit.
Author: Cate J
Orange, ginger, and turmeric, well-known immunity powerhouses, combine to make this tasty and healthy juice that is loaded with Vitamin C, antioxidants, and anti-inflammatory properties.
Author: France C
Gluten-free, dairy-free pancakes. I created this recipe based on my old wheat-based one.
Author: Collen Little
Also known as "cong you bing", this savory flatbread is made by layering dough with oil and thinly sliced scallions and then frying to give a crispy exterior, but slightly chewy, interior. Serve them plain,...
Author: Kim's Cooking Now
My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak...
Author: jboz53
Chaffles are best known for a low-carb breakfast or sandwich. But they also may be enjoyed as a sweet dessert by adding the right ingredients. Indulge yourself with these pumpkin specialties with a dollop...
Author: lutzflcat
Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
Author: Laura Shansey
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies of yolk that are not possible otherwise. However,...
Author: Ronald Hayden
A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!
Author: hum146
Almost a dessert but not quite and loaded with nutrients and protein. Use organic honey, butter, etc. and you have an amazing natural treat. My favorite is to heat in a bowl and add milk like a super decadent...
Author: fleur
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical...
Author: jweakman
This recipe was something I made up after having some sub-par chilaquiles at my favorite local breakfast place. This is my favorite Mexican breakfast dish and is great for a light dinner as well, serve...
Author: oceanman99507
A bacon-y twist to the classic paleo pancake recipe. For a non-paleo treat, throw in a handful of chocolate chips or cacao nibs. Top with agave nectar for extra sweetness.
Author: brittanyburg
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Author: WeirdAuntMartha
A family favorite that can be prepared the day before and baked the next morning.
Author: JEANIE BEAN
This sweet potato casserole is a great breakfast dish to make on Sunday night to have for the coming work week.
Author: Meghan Culp
These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with...
Author: Becky
These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.
Author: Dee4peacelove
This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.
Author: Scotchuguese Cook
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P.
A simple yet filling, spicy omelet. I had a package of Trader Joe's® soy chorizo on hand and was looking for a simple way to cook it. Serve with a green salad for a light meal. The omelet is rather thin....
Author: virgi
This is a very simple recipe (as are most smoothies) which is a great cool relief from a hot summer day.
Author: Emma J
This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.
Author: SpoonForkBacon
These gluten-free protein pancakes made with coconut flour are easy to make and will disappear off the breakfast table on Sunday mornings.
Author: Ingrid Sia
A savory, gourmet twist on a traditional French toast breakfast dish. Serve with veggie or chicken sausage and cooked apples.
Author: MidnightCookies
The perfect solution for a grab-and-go breakfast for you or the kids! Freeze individual omelets and reheat in the microwave. Mix and match the veggies and cheese to your taste.
Author: ShelleyQ
This is a healthy smoothie that will boost your energy and make you happy on the inside and outside!
Author: minecraftcupcakez
Because steel-cut oats take so long to cook, I came up with this recipe to make ahead and refrigerate overnight in 4 portions. It's very hearty, delicious, and wholesome!
Author: Tracey D
Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall...
Author: harpwatts
Just wanted to experiment and it actually turned out to be delicious.
Author: Sid the Baker/Cooker
In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.
Author: MomHatesCooking
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them...
Author: kristi
Dust off your waffle iron and put it to use by making a savory cauliflower waffle. Top with cheese sauce and a fried egg for the picky eaters in your life.
Author: Soup Loving Nicole
Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.
Author: Soup Loving Nicole
This short stack was made with 1/3 cup scoops. Top pancakes with butter, maple syrup, and/or powdered sugar. If storing in the freezer, cut pancake-sized sheets of waxed paper or parchment paper to separate....
Author: Teacher Creature
A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Author: michelep
We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic...
Author: Aiya America
Add puff pastry to the list of good things you can snackify in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside,...
Author: foodelicious